Course: Healthy
Risotto Primavera
Ciao, Bella. Risotto Primavera just sounds so exotic, doesn’t it? Like you should say it with an Italian accent. I got a bug in my...
Cod with Herb Pesto
Here, fishy, fishy, fishy. Here, fishy, fishy. So maybe that’s not the way to catch a fish. It’s been awhile since I was on the...
Crab-Stuffed Salmon
As the hot days of summer continue to drive us all inside (well, it drives ME inside), the specter of the oppressive heat still makes...
Stuffed Summer Zucchini Boats
The heat. The humidity. The blazing sun that melts your shoes if you stand still on the blacktop for 2 minutes. Totally normal for this...
Military Life Citrus Ramen Salad
As I have mentioned several times, we are a military family. We subject ourselves to stressful separations, frequent moves and general uncertainty about the future. ...
Swiss Chard Pesto Bruschetta
Bubbly. Creamy. Toasty. Sweet. Garlicky. Sound like something you might gravitate toward? Yeah, me too. As many of you know, I am obsessed with all...
Popeye’s Garlic Spinach Pesto
Quick question: What was the one green vegetable that we all had a horrible experience with as kids? I’ll bet the answer is SPINACH. But...
Pesto Party! All About Those Greens
When you were a kid, what came to mind when you saw the color green? Dinosaurs? Oscar the Grouch? The Wicked Witch of the West?...
Green Eggs and Jalapeno Chicken
For many of us, making a meal that winds up being EXACTLY the right amount of food can be a challenge. Unless you’re regularly making...
Cauliflower “Rice” Stuffed Portabellas
Spongy fungus. I love it. White button. Oyster. Shitake. Maitake. Morels. Cremini. I love all types of mushrooms. But the ones that get my mouth...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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