Course: Main Dish

Citrus Shrimp Primavera

So I think I’ve made my love for all things citrus very clear with my recent citrus binge.  Don’t remember?  Well, let me refresh your...

Jamaican Pork, Mon

Where do you get most of your recipes these days? Other than on my blog (I mean, riiiigggghhhtttt???  Ha ha), probably mostly online in some...

Guinness Braised Short Ribs

Spring is here!  Oh, wait. Even though yesterday I was espousing the wonderful things coming our way when Spring, well, “springs” tomorrow, apparently the weather...

Stewed Sausages with Fennel Tomato Sauce

I love my pot. No, not the leafy, green stuff.  I love my big, red, 8 quart Martha Stewart cast iron dutch oven pot.  First...

Flat is Beautiful! Flat Enchiladas

Answers: Pancakes.  Ironing boards.  Books.  Tables.  My singing.  Question: What are things that are flat? You know what else is flat?  Enchiladas.  I know what...

Chicken Thighs with Citrus Salsa Verde

The “squeeze” on citrus continues this week (pun intended).  I’m obsessed with putting lemon in, on, over, and adjacent to just about everything this week. ...

So a Bass Walks Into a Bar…Sea Bass with Kale Pesto

The Bass says to the bartender, “Give me a drink. I just got out of jail.  I’m off the hook!”  Buh-dum-bump.  Yeah, that’s really (really)...

Orecchiette BBS (Bacon, Black Eyed Peas & Spinach)

Pasta, oh how I love thee.  But after our quality time together, I do not like it when you make me feel like I’ve eaten...

Osso Bucco–TV Dinner Edition

The Pioneer Woman. Barefoot Contessa.  Nigella Bites.  Extra Virgin.   If you know any of these TV show names, you’re like me–you may have a problem....

Snowy with a Chance of…Veal Meatballs in Chianti Sauce

When you order meatballs in a restaurant, do you feel like you need to talk with your hands?  Make a Marlon Brando, Godfather-like grimace?  Do...