Course: Veggies

Springtime Confetti Slaw

Spring means colors popping out around every corner. So why not include those bright colors in your food? This colorful–and flavorful–Springtime Confetti Slaw will brighten...

Garlic Alfredo Green Bean Casserole–Wildtree Wednesday

It’s time for a makeover for one of America’s favorite holiday meal side dishes–the Green Bean Casserole.  The traditional condensed soup is replaced with luscious...

Pantry Raid! Roasted Butternut Squash & Chicken Thighs

I am all about grabbing and using what I’ve got on hand in my pantry whenever possible.  This simple, healthy and flavorful meal of hearty...

Pantry Raid! Black Bean & Corn Tortillas

I love a good pantry meal.  You know, those meals that you can grab and make on the fly.  The ones that allow you to...

Purple Sweet Potato Fries

Sweet Potatoes.  I love them.  I know many of you do, too.  But when you think of Sweet Potatoes, I’m sure your mind first goes...

Roasted Poblano Hummus

Roasted Poblanos.  I love them. I mean, I loveloveLOVE them.  And luckily for me, they are used regularly in recipes all across Texas.  Not only...

Crock Pot Gumbo

Just in time for Mardi Gras, this super simple Crock Pot Gumbo will have you dancing in the kitchen, and feeling like dinner is a...

Tri-Colored Roasted Carrots

I love Fall.  I love Fall colors.  And I love Fall foods.  What I love the most is when I can combine ALL of those...

Mashed Garlic CauliTatoes (Cauliflower & Potatoes)

Quick food quiz:  Which of the following is NOT an actual hybrid vegetable or fruit? Broccolini Tangelos Pluots Caulitatoes Apriums All of the above–Dee Dee’s...

Oops, I Stuffed It Again–Spinach Dip Stuffed Peppers

Oops, I stuffed it again. The peppers, I mean. I stuffed the peppers again. This time with creamy Spinach Dip. ...