Cuisine: American

Re-Peeps: Using Up Easter Peeps

Easter is over, and now you have to figure out what to do with all of those leftover, multi-colored, and likely already stale Peeps. No...

Springtime Swiss Chard Frittata

Ah, Spring.  The food, the warmer weather, the beautiful blooming flowers. It’s wonderful, no? <ah-choo!> OK, so Spring, while lovely in many ways, also brings...

Spring Berry Cobbler

Spring is here! Don’t believe me? Check out the local farmer’s markets and tell me you’re not seeing Spring berries starting to pop up. That...

Pot O’Gold Lemon Lime Cupcakes

Perfect for celebrating the Luck O’ the Irish, or any sunny day for that matter, these citrus-y, moist, and golden Lemon Lime Cupcakes will make...

Guinness Braised Short Ribs

Spring is here!  Oh, wait. Even though yesterday I was espousing the wonderful things coming our way when Spring, well, “springs” tomorrow, apparently the weather...

Valentine’s Day Chocolate Treats

Valentine’s Day is a time for chocolate ALL. THE. TIME. Why shell out for chocolate treats that may not make it out of the gold-covered...

Turkey Cuban Sliders

I know, I know.  It’s turkey–again.  But stay with me, folks.  I promise that this additional ode to “what to do with leftover turkey“ will...

Garlic Alfredo Green Bean Casserole

It’s time for a makeover for one of America’s favorite holiday meal side dishes–the Green Bean Casserole.  The traditional condensed soup is replaced with luscious...

Roasted Squash & Apple Soup

Soup. It is the ultimate in comfort food when the weather turns crisp. The desire to dig into a steaming hot bowl of big flavors...

Healthy Brussels Sprout & Quinoa Salad

Think you don’t like Brussels Sprouts? Do they bring back bad memories of childhood meals past? Time to change your thinking!  Brussels Sprouts are a...