Cuisine: American

Re-Peeps: Using Up Easter Peeps

Easter is over, and now you have to figure out what to do with all of those leftover, multi-colored, and likely already stale Peeps. No...

Springtime Confetti Slaw

Spring means colors popping out around every corner. So why not include those bright colors in your food? This colorful–and flavorful–Springtime Confetti Slaw will brighten...

Salty! Sweet! Choco-Dipped Pretzel Sticks

Salty.  Sweet.  Salty.  Sweet.  SALTY!  SWEET!  Which to choose?  And which will your Valentine want?  Well, with these crispy, salty, creamy (and did I mention...

Raisin Bran Muffins

Tradition. It’s the hallmark of so many holidays. And nothing says “Christmas” to me more than certain foods. Each Christmas morning, my family dives into...

Chai-Spiced Party Mix

Party snacks and sweet treats are an inevitable part of the holiday season.  But when you change it up with some holiday spices, you get...

Garlic Wine Braised Beef

Crazy week got you tied up in knots over dinner tonight?  You can have a hearty meal ready for your family in no time with...

Easy Low Country Shrimp & Grits

Think you don’t like grits?  Well, think again!  When made the “right” way (and I’ve learned that there is a “right” way), with creamy cheese...

Getting Your Goat–Oven Roasted Goat Ribs

Get. Chevre. Cabra. All names for this super delicious meat that you need to try. It’s Goat. No, really.  Goat is a diet staple in...

Cinnamon Basil Cookies

This time of year, I start craving flavors like fresh basil.  In pasta. In pesto. In omlettes. In anything with tomatoes.  I love the bright...