Desserts come in all shapes, sizes and flavors, but dishes with fruit are my favorite. In my book, few flavors say “fruity goodness” like juicy...
Pigs in a blanket are so passé! A more grown-up version with butter, Parmesan & crescent rolls updates this classic for breakfast, snacks, hor’derves, or...
Summer is in full bloom, and so are the beautiful tomatoes coming out of everyone’s gardens. So when faced with a bowl full of fresh,...
Hot days mean easy meals, and few recipes scream “easy” as much as a Farmers Market Vegetable Frittata. Use whatever veggies you may have on...
Spring means colors popping out around every corner. So why not include those bright colors in your food? This colorful–and flavorful–Springtime Confetti Slaw will brighten...
Think you don’t like Brussels Sprouts? Do they bring back bad memories of childhood meals past? Time to change your thinking! Brussels Sprouts are a...
Tradition. It’s the hallmark of so many holidays. And nothing says “Christmas” to me more than certain foods. Each Christmas morning, my family dives into...
Love French Onion Soup, but hate how long it takes to make? Well get out that slow cooker and let it do the hard part...
It’s time for a makeover for one of America’s favorite holiday meal side dishes–the Green Bean Casserole. The traditional condensed soup is replaced with luscious...
Chocolate cookies. Cereal. Butter. Marshmallows. Sound like items readily available in your pantry and fridge right now? Mine, too. Get in there and raid your...
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