Cuisine: Vegetarian
Farmers Market Finds: Stuffed Artichokes
Love artichokes? Intimidated by them? Don’t be! This simple–and flavor-packed–recipe for Garlic & Herb Stuffed Artichokes will make you crave them year-round. Souffles. Poached Eggs. ...
Healthy Brussels Sprout & Quinoa Salad
Think you don’t like Brussels Sprouts? Do they bring back bad memories of childhood meals past? Time to change your thinking! Brussels Sprouts are a...
Raisin Bran Muffins
Tradition. It’s the hallmark of so many holidays. And nothing says “Christmas” to me more than certain foods. Each Christmas morning, my family dives into...
Chai-Spiced Party Mix
Party snacks and sweet treats are an inevitable part of the holiday season. But when you change it up with some holiday spices, you get...
Make-Ahead Spinach & Kale Lasagna
Busy days turn into busier weeknight dinners. That’s why make-ahead meals like this Spinach & Kale Lasagna are life savers when you have a crowd...
Remaking a Memory–Caprese Salad Napoleon
There are few basic flavors out there that go together better than those in a Caprese Salad. Beautiful vine ripe tomatoes, creamy buffalo mozzarella, and...
Breakfast for a Crowd
Holidays. Family reunions. Office potlucks. Church socials. Guests in town. Friends in need. There are so many reasons we make recipes for a crowd. Sometimes...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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