Ingredient: 2% milk
Farmers Market Vegetable Frittata
Hot days mean easy meals, and few recipes scream “easy” as much as a Farmers Market Vegetable Frittata. Use whatever veggies you may have on...
Carrot Cake Yogurt-Topped Chai Pound Cake
Carrot Cake. Yogurt. Chai. Pound Cake. Yes, that’s a mouthful. And yes, all of that belongs in one sentence. C’mon, admit it–you want all of...
Breakfast for a Crowd
Holidays. Family reunions. Office potlucks. Church socials. Guests in town. Friends in need. There are so many reasons we make recipes for a crowd. Sometimes...
Cranberry Walnut Bread Baked French Toast
Bread. I love bread!!!! I. Love. Bread. I know, I sound like a popular commercial right now. But even before the well-known celebrity started screaming...
Mashed Garlic CauliTatoes (Cauliflower & Potatoes)
Quick food quiz: Which of the following is NOT an actual hybrid vegetable or fruit? Broccolini Tangelos Pluots Caulitatoes Apriums All of the above–Dee Dee’s...
Cranberry Lemon French Toast
I have a confession. I used to be the family member who could burn water. No, really. Back in college, I was a live-in nanny...
Twice-Baked Spuds: A Love Letter
Dear Potato: Spud, oh how I love thee. Baked, whipped, roasted, grilled, hot or cold–your endless possibilities make me swoon. Roasted just with salt &...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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