Happy Birthday, America! I made you a pie! Well, pie bars, anyway. Easier than making a whole darned pie, these Apple Pie Bars will be...
Fall needs to hurry up and get to South Texas! In the meantime, I’m trying to force the cooler weather with warm & hearty dishes...
It’s that time of year when we all reach for comfort food! But even if you don’t love cooler weather like I do, you’ll be...
Fennel fronds. Fennel seeds. Fennel bulbs. Fennel is everywhere these days. In fact, right now our farmer’s markets are bursting with these bulbous veggies (yes,...
Potato Pancakes were a special occasion dish in our house growing up. In this version, we have a twist on the classic using sweet potatoes. ...
Desserts come in all shapes, sizes and flavors, but dishes with fruit are my favorite. In my book, few flavors say “fruity goodness” like juicy...
Tradition. It’s the hallmark of so many holidays. And nothing says “Christmas” to me more than certain foods. Each Christmas morning, my family dives into...
This time of year, I start craving flavors like fresh basil. In pasta. In pesto. In omlettes. In anything with tomatoes. I love the bright...
. Got your umbrellas handy? Yes, this time of year starts to transition from the frozen water falling from the sky to the plain old...
Spring is here! Oh, wait. Even though yesterday I was espousing the wonderful things coming our way when Spring, well, “springs” tomorrow, apparently the weather...
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