Ingredient: chopped fresh Italian parsley
Guinness Braised Short Ribs
Spring is here! Oh, wait. Even though yesterday I was espousing the wonderful things coming our way when Spring, well, “springs” tomorrow, apparently the weather...
Peppered Pasta with Ramps
In the Spring, local farmer’s markets are full of seasonal produce. The tables of beautiful vegetables, fruits, fresh meats, and local items just scream for...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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