Ingredient: eggs
Farmers Market Vegetable Frittata
Hot days mean easy meals, and few recipes scream “easy” as much as a Farmers Market Vegetable Frittata. Use whatever veggies you may have on...
Raisin Bran Muffins
Tradition. It’s the hallmark of so many holidays. And nothing says “Christmas” to me more than certain foods. Each Christmas morning, my family dives into...
Carrot Cake Yogurt-Topped Chai Pound Cake
Carrot Cake. Yogurt. Chai. Pound Cake. Yes, that’s a mouthful. And yes, all of that belongs in one sentence. C’mon, admit it–you want all of...
Breakfast for a Crowd
Holidays. Family reunions. Office potlucks. Church socials. Guests in town. Friends in need. There are so many reasons we make recipes for a crowd. Sometimes...
Cranberry Walnut Bread Baked French Toast
Bread. I love bread!!!! I. Love. Bread. I know, I sound like a popular commercial right now. But even before the well-known celebrity started screaming...
Springtime Swiss Chard Frittata
Ah, Spring. The food, the warmer weather, the beautiful blooming flowers. It’s wonderful, no? <ah-choo!> OK, so Spring, while lovely in many ways, also brings...
It’s Raining Berries! Raspberry Ricotta Cake
. Got your umbrellas handy? Yes, this time of year starts to transition from the frozen water falling from the sky to the plain old...
Tiramisu, with a (Lemon) Twist
Gelato. Cannoli. Biscotti. When you think of Italian treats, where does your mind wander? All of these sweet bites are contenders, for sure. But I...
Soft Raisin Cookies–Baked Good Mondays
Another week, another Monday, another round of baked goods. As I’ve mentioned before, I try to send baked goods of some sort into the office...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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