Ingredient: extra virgin olive oil
Stewed Sausages with Fennel Tomato Sauce
I love my pot. No, not the leafy, green stuff. I love my big, red, 8 quart Martha Stewart cast iron dutch oven pot. First...
Lime Corn and Bell Pepper Chow-Dah
Dang, this time of year just beckons me to make soup! But soup isn’t always friendly to one’s waistline, you know? I mean, a hearty...
Orecchiette BBS (Bacon, Black Eyed Peas & Spinach)
Pasta, oh how I love thee. But after our quality time together, I do not like it when you make me feel like I’ve eaten...
Antipasti Platter–The Italian Nosh
Variety! It’s the spice of life, or so they say. So much to see and do in this world, so little time, and many times,...
Duck, Duck, Dinner
When you were a kid, did you play Duck, Duck, Goose? And as you hit another kid on the head (c’mon, you know you didn’t...
Winter Tomato Bruschetta
Summertime evokes many images. Sun. Vacation. Cookouts. And fantastic Summer produce. Tomatoes are my favorite, as their versatility makes them easy to use in just...
Tyrokafteri (Roasted Red Pepper & Feta Dip)
Red. It’s my favorite color. I love it in my wardrobe, in nature, and in my kitchen. Whether it’s my well-used red, cast iron pot,...
Fava Santorini (Fava Bean Spread)
The blue water. The white houses. The cool, Mediterranean breezes. Ah…Greece is paradise, and not just for the beautiful sites. The food will easily sweep...
Lamb Chops with Farro & Arugula
Confession: In this day and age of tech-accessible everything, I still love cooking magazines (I’ve spoken previously of this addiction). Sure, I regularly pull recipes...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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