Ingredient: fennel seeds, crushed
Stewed Sausages with Fennel Tomato Sauce
I love my pot. No, not the leafy, green stuff. I love my big, red, 8 quart Martha Stewart cast iron dutch oven pot. First...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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