Ingredient: fresh Italian parsley, chopped
Dijon Red Potato Salad
Potato salad is a staple at Summer BBQs, family get-togethers, or any potluck. And this one has a great twist of being mayonnaise-free, which is...
Springtime Confetti Slaw
Spring means colors popping out around every corner. So why not include those bright colors in your food? This colorful–and flavorful–Springtime Confetti Slaw will brighten...
Cauliflower “Rice” Stuffed Portabellas
Spongy fungus. I love it. White button. Oyster. Shitake. Maitake. Morels. Cremini. I love all types of mushrooms. But the ones that get my mouth...
Lime Corn and Bell Pepper Chow-Dah
Dang, this time of year just beckons me to make soup! But soup isn’t always friendly to one’s waistline, you know? I mean, a hearty...
Chicken Thighs with Citrus Salsa Verde
The “squeeze” on citrus continues this week (pun intended). I’m obsessed with putting lemon in, on, over, and adjacent to just about everything this week. ...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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