Ingredient: garlic, minced
Creamy Greek Tzatziki
There are two kinds of people. People who are Greek, and people who wish they could eat every day like they were Greek. OK, that...
Getting My Greek On–Crock Pot Souvlaki
Crock Pot Souvlaki is an easy way to get your Greek on any day of the week! Juicy, tender, and packed full of Mediterranean flavors,...
Fading Summer? Panzanella Bruschetta
It’s September. It’s the middle of September. Where I grew up, by this time in the month we were already wearing long pants, light sweaters,...
Stuffed Summer Zucchini Boats
The heat. The humidity. The blazing sun that melts your shoes if you stand still on the blacktop for 2 minutes. Totally normal for this...
Popeye’s Garlic Spinach Pesto
Quick question: What was the one green vegetable that we all had a horrible experience with as kids? I’ll bet the answer is SPINACH. But...
Pesto Party! Arugula Pesto
Have you heard? I’m having a Pesto Party! I’m making pesto out of just about anything green I can get my hands on. Well, anything...
Pesto Party! All About Those Greens
When you were a kid, what came to mind when you saw the color green? Dinosaurs? Oscar the Grouch? The Wicked Witch of the West?...
Jamaican Pork, Mon
Where do you get most of your recipes these days? Other than on my blog (I mean, riiiigggghhhtttt??? Ha ha), probably mostly online in some...
Stewed Sausages with Fennel Tomato Sauce
I love my pot. No, not the leafy, green stuff. I love my big, red, 8 quart Martha Stewart cast iron dutch oven pot. First...
Snowy with a Chance of…Veal Meatballs in Chianti Sauce
When you order meatballs in a restaurant, do you feel like you need to talk with your hands? Make a Marlon Brando, Godfather-like grimace? Do...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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