Ingredient: shredded cheddar cheese
Tex-Mex Pimento Cheese
I’m a Northerner. I come from the land of casseroles, creamed soups, and anything Nordic or Germanic in food heritage. Where Fall means cooler weather,...
Breakfast for a Crowd
Holidays. Family reunions. Office potlucks. Church socials. Guests in town. Friends in need. There are so many reasons we make recipes for a crowd. Sometimes...
Pantry Raid! Ham & Sweet Potato Gnocchi Bake
It’s time for another Pantry Raid! As I look around the house and see all of the Spring cleaning that has to get done (wow,...
Pantry Raid! Black Bean & Corn Tortillas
I love a good pantry meal. You know, those meals that you can grab and make on the fly. The ones that allow you to...
BBQ Pork Stuffed Peppers
Pork. The other white meat. BBQd, smoked, roasted, braised, grilled–it’s what’s for dinner in this house. Here in Texas, it is often considered blasphemy to...
Twice-Baked Spuds: A Love Letter
Dear Potato: Spud, oh how I love thee. Baked, whipped, roasted, grilled, hot or cold–your endless possibilities make me swoon. Roasted just with salt &...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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