Ingredient: dijon mustard
Turkey Cuban Sliders
I know, I know. It’s turkey–again. But stay with me, folks. I promise that this additional ode to “what to do with leftover turkey“ will...
Spring Ahead–Spring, Salmon & Shrimp
Ah, Spring. For many of us, it’s the season we wait for with most anticipation. Not only because of the change in weather, but the...
Dijon Red Potato Salad
Potato salad is a staple at Summer BBQs, family get-togethers, or any potluck. And this one has a great twist of being mayonnaise-free, which is...
Guinness Braised Short Ribs
Spring is here! Oh, wait. Even though yesterday I was espousing the wonderful things coming our way when Spring, well, “springs” tomorrow, apparently the weather...
Lamb Chops with Farro & Arugula
Confession: In this day and age of tech-accessible everything, I still love cooking magazines (I’ve spoken previously of this addiction). Sure, I regularly pull recipes...
Who the heck is this chick?
Dee Dee Eberle
Greetings! I'm Dee Dee. Nonprofit escapee, military spouse, home cook, and purveyor of tasty goodness. My Midlife Kitchen is where I cook, blog, and give my not-so-humble opinions on topics big and small. Join me for a peek inside My Midlife Kitchen!
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